10 MAIN COURSES - CHEFF RECOMENDATIONS FROM THE GRILL

Parrilla El Gaucho - 876 Lavalle St. - Buenos Aires - Argentina

2008 Select meats from the grill

• Argentine Tenderloin Steaks.
• Boneless Rib Steak.
• Patagonik Lamb.
• Boneless Chicken.
• Little Goat from Cordoba´s land.
• Mixed grill.
• Pork Steak.
• Short Rib Roast.
• Cut of Loin.
• Sirloin Steak.

Web: www.parrillaelgaucho.com

Contact mail: info@parrillaelgaucho.com